I cooked chicken breasts in it for chicken salad and chicken and rice soup.
If you have never used one make sure you read the instructions or have your Mom on the phone. I used the second method. They can be really dangerous! And I’m not trying to get burned with scaulding water and steam! You have to run cold water over the lid for a few minutes before opening the lid (pictured below).
Now that I know the ropes I think I will use it a lot more. It cooked the chicken breast really quickly and very evenly.
I hear a chicken salad sandwich calling my name!