I know what you’re thinking. “Who is this woman and where is Amanda?”
Cooking two nights in a row?
We start Bible school (2nd round) tomorrow night so I thought I should cook while I could.
And these little pizzas are so easy I don’t know if it counts as “cooking.” I love cooking them and usually throw whatever I have on hand on them. Tonight they consist of bacon, chicken, tomatoes from Mom’s garden, pizza sauce, pesto, and graded parm. I added a little extra shredded cheese to Chad’s.
We’re also having more of that fresh sweet corn!
I signed up for free sample menu for one of those cook 5 meals at the same time website that has got me thinking about ways to cook ahead so I can save time. Anyone have any tips to share?
